Liesel Davis

Recipe Editor. Luckily Liesel loves resolving questions like, "Are Romano beans a snap bean?" (yes), and "Should you cap cheddar?" (not if you work at BA), paying attention to the details, mentally cooking while she reads (all day!), and getting deep down into recipe nitty-gritty. Otherwise, this would not be her dream job. Spirit food: The sour, the tart, and the tangy (including but not limited to lemon, passion fruit, buttermilk, yogurt, and pickled everything)